Air Fryer Chicken Wings

 

If you're looking for a quick and easy way to make crispy, flavorful chicken wings without the extra oil and mess of deep frying, then air frying is the perfect solution. Our Air Fryer Chicken Wings recipe delivers the same golden-brown, crispy skin and juicy interior you crave, but with a fraction of the oil. In just under 30 minutes, you'll have perfectly cooked wings that are ready to be tossed in your favorite Ace sauce and devoured. Whether you're hosting a game day party or just craving some lip smacking goodness, these wings are sure to hit the spot!

Prep Time: 10 minutes
Cook Time: 20-24 minutes
Total Time: 30-35 minutes

Ingredients:

  • 1 pound chicken wings
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ½ teaspoon baking powder
  • ½ tablespoon neutral oil (e.g., avocado oil)

Instructions:

  1. Preheat Air Fryer: If your air fryer requires preheating, preheat it to 400°F.
  2. Dry the Wings: Pat the chicken wings dry with paper towels to remove excess moisture.
  3. Season the Wings: In a bowl, mix the chicken wings with salt, pepper, baking powder, and neutral oil until evenly coated.
  4. First Air Fry: Lay the wings in a single layer in the air fryer basket, ensuring enough space between each wing for air circulation. Air fry at 400°F for 10 minutes.
  5. Flip and Air Fry Again: After the first 10 minutes, flip the wings and air fry for another 8-12 minutes, or until the wings are golden brown and crispy. Adjust the cooking time based on the size of the wings.
  6. Check Doneness: Ensure the internal temperature of the wings reaches at least 165°F using a thermometer.
  7. Toss in Sauce: Transfer the wings to a bowl and toss with your favorite Ace sauce.