Baked Chicken Wings

Looking for perfectly crispy chicken wings without the deep fryer? These Baked Chicken Wings deliver all the crunch and flavor of your favorite fried wings, but with less mess and oil. The secret lies in a simple spice rub and a high oven temperature, giving you deliciously golden wings are ready to be smothered in your favorite Ace Sauce. Whether you’re serving them up for game day, a family meal, or a casual gathering, these wings are guaranteed to impress. Let’s get started on creating restaurant-quality wings right in your own kitchen!

 

Prep Time: 10 minutes
Cook Time: 40-60 minutes
Total Time: 50-70 minutes

Ingredients:

  • 4 pounds of chicken wings
  • 2 tablespoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon cracked black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Instructions:

  1. Preheat Oven: Adjust your oven rack to the upper-middle position. Preheat the oven to 425°F.
  2. Prepare Baking Sheet: Line a baking sheet with aluminum foil and place a wire rack (or cooling rack) on top. Spray the rack with non-stick spray.
  3. Dry the Wings: Pat the chicken wings dry with paper towels. It's important to dry them really well to ensure a crispy coating.
  4. Season the Wings: In a small bowl, combine the baking powder, salt, pepper, paprika, and garlic powder. Sprinkle the seasoning mixture over the wings, tossing to coat them evenly.
  5. Bake the Wings: Arrange the wings, skin side up, in a single layer on the prepared wire rack. Bake in the preheated oven, turning the wings every 20 minutes, until crispy and browned. Cooking time will depend on the size of the wings but may take up to 1 hour.
  6. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches at least 165°F.
  7. Rest and Toss: Let the wings rest for 5 minutes before tossing them in your favorite Ace Sauce.